The cashew nuts are heavily consumed as snacks all over the world. This dry fruit has many health benefits but do you know that even the shell of the cashew nuts is very beneficial and serves a great purpose? Yes, you heard that right! The shell of the cashew nuts which is discarded as waste by the food manufacturing industries is now revolutionized and used as a byproduct by creating cashew deoiled cake and cashew nut shell liquid. The cashew shell goes through the processing to extract both of these byproducts. In this post, we will discuss both these byproducts and how safe they are as a source of energy. Cashew De-oiled Cake (CDC): The cashew de-oiled cake is extracted from the shell. A rich source of energy that has a high calorific value. It is used as fuel, fertilizers, and other industrial applications. Cashew Nut Shell Liquid (CNSL): It is a dark brown liquid that is extracted from the shell of the cashew nuts. The 15%- 25% of the shell consists of the liquid. The...
Cashew Nuts are a popular snack and ingredient in many cuisines worldwide. They are enjoyed roasted and salted as a snack, used in confectionery and baked goods, and added to savoury dishes for added texture and flavour. When it comes to trading cashew nuts, the question of whether to trade them raw or roasted is important. Here we will explore the advantages and disadvantages of trading Raw Cashew Nut and roasted cashew nuts. Raw Cashew Nuts Nuts offered by Raw Cashew Nut Suppliers in India are unprocessed and have not been roasted or salted. They are often traded in large quantities and are used as an ingredient in the food industry. Raw cashews are also used to produce cashew nut butter, milk, and cheese. One of the main advantages of trading raw cashews is that they have a longer shelf life than roasted cashews. They can be stored in a cool, dry place for up to a year. Another advantage of raw cashews is that they are less expensive than roasted cashews. However, there are al...