Skip to main content

How Safe are Cashew Byproducts as a Fuel?

The cashew nuts are heavily consumed as snacks all over the world. This dry fruit has many health benefits but do you know that even the shell of the cashew nuts is very beneficial and serves a great purpose? Yes, you heard that right! The shell of the cashew nuts which is discarded as waste by the food manufacturing industries is now revolutionized and used as a byproduct by creating cashew deoiled cake and cashew nut shell liquid. The cashew shell goes through the processing to extract both of these byproducts. In this post, we will discuss both these byproducts and how safe they are as a source of energy.

  • Cashew De-oiled Cake (CDC):

The cashew de-oiled cake is extracted from the shell. A rich source of energy that has a high calorific value. It is used as fuel, fertilizers, and other industrial applications. 


  • Cashew Nut Shell Liquid (CNSL): 

It is a dark brown liquid that is extracted from the shell of the cashew nuts. The 15%- 25% of the shell consists of the liquid. The process involves using hot oil, solvent extraction, vacuum distillation, and superficial fluid process. 

What is Wrong with these Cashew Byproducts?

Some of the factors are impacting the operations when using cashew byproducts as fuels. 

  1. Cashew Shell contains high carbon content. When burnt alone, it produces black smoke which can irritate to eyes and can be intoxicating when inhaled.

  2. All three byproducts contain a high amount of phenol, thus affecting the furnace’s refractory linings.

  3. These byproducts contain a high amount of anacardic acid. Therefore, direct combustion could affect the system’s safety and generate toxic fumes.

  4. CNSL is acidic, so handling DOC becomes difficult for the operating team. The workers have reported itching/burning sensation in the hands and skin peeling off with consistent exposure.

  5.  Many of the ships that have been using cashew by-products as fuels have reported issues like engine sludging, injector failure, or filter clogging which means that it is destroying the components of the engine. 



Key Strategies to Enhance the Impact Of Cashew Byproducts

The impact of the cashew byproducts can be improved by focusing on utilizing them for value-added applications creating biofuel from the cashew shell liquid (CNSL). 

  • Make Biofuel:

Convert CNSL into bio-diesel or other renewal fuels to make it eco-friendly and reduce the dependence on other fuels.

  • For High- quality Raw Materials:

Using the cashew shell liquid (CNSL) to improve the flexibility, gloss, and mechanical strength of any product. It can be used for resins, paints, and adhesives.

  • Construction Materials:

Incorporate cashew shell powder as a bio-additive in concrete or other construction materials to improve the substantially and also enhance the properties like insulation.

  • Agricultural Applications:

It can also be used as an essential agricultural tool. Using as a soil amendment, the cashew shell powder can improve the structure of soil and its nutrient content. 

Final Words…

So, you now know that the cashew by-products are not safe to use and can have a negative impact. However, apart from being used as a source of energy, it has other benefits. It can be used in other ways like for construction industries and agricultural areas for high-quality output. 

You can invest in high-quality byproducts from the best manufacturers like R.K. Agro Processing. They offer the organic form extracted by the cold-press method. It can improve the quality of your products and improve your business if used efficiently. 

Comments

Post a Comment

Popular posts from this blog

Are Raw Cashew Nuts are good for health?

  Looking for a quick and healthy snack? There's no need to search. Raw cashew nuts are a good option. These raw cashew nuts is a nutritious nut that provides health benefits to our lives. This sweet, crunchy, and delicious cashew nut is high in energy, antioxidants, minerals, and vitamins, all of which are essential for excellent health. They are abundant in vitamin K and minerals like iron, magnesium, phosphorus, zinc, manganese &copper, to name a few, and are high in potassium, B vitamins, and folate.  We are largest raw cashew nuts manufacturers In India . You can consume our raw cashews with confidence since they are completely natural,tasty&healthful and they are utilized in a variety of ways in the cooking, not only as a snack. Why should we eat raw cashews? Raw cashews are just that-raw. There are no preservatives/chemicals in this product. You may consume these cashews with confidence since they are entirely natural and are delicious and nutritious. If ...
Post a Comment
Read more

Understanding about Health benefits of Raw Cashew nuts

  Everybody likes to eat Cashew nuts. Most children prefer eating them over other nuts. We're here with some of the reasons to make cashew nuts a part of your daily or weekly diet:   #1. Raw Cashew nut helps you to get a healthy heart. Cashews contain monounsaturated fats in abundance. These fast are need to reduce the level of lower LDL cholesterol (bad cholesterol) and increase the level of HDL cholesterol (good cholesterol). These nuts lower blood pressure and do not allow plaque to form in artery walls, and help reduce triglyceride levels, which all function together to save you from heart diseases.    #2. Improves blood health. Copper deficiency can cause anemia, a health condition where the red blood cell count of a person becomes low. One serving of cashews contains a lot of copper and some iron, that help to form new RBCs and utilize them effectively.    #3. Controls weight. According to a study, frequent consumption of nuts helps you to...
Post a Comment
Read more

Is Raw Cashew nuts are the good source of Minerals?

  Cashew nut or Kaju is native to subtropical climate but is widely available across the globe. This small kidney bean-shaped nut is the nutrition  powerhouse. They are used in Indian desserts&traditional dishes to improve their flavor and garnishing. While its puree is widely used to make thick and creamy gravies. Not only in India, but they are also popular in other parts of the world. But, there is a misconception that cashew lets you pile on weight and is not a very good nut to eat regularly. So, to crack this misconception, let's talk about some of the awesome advantages of consuming cashews. Consuming Raw Cashew nuts   can have many of these advantages, as these nutrients can be depleted by processing. Opt for raw cashew nuts and reap a range of health benefits because of their rich mineral content. Iron Cashews are iron-rich which contributes to the normal function of the immune system . 1-ounce of Raw Cashew nut provides roughly 11% of the recomm...
Post a Comment
Read more