Skip to main content

How To Process And Harvest Raw Cashew Nuts?

 Because of their incredible taste and therapeutic properties, Raw Cashew nuts are nearly everyone's favorite superfood. Have you ever wondered where our all-time favorite superfood comes from?




Origin Of Cashew Nuts In India-

Cashew nuts date back to the mid-fifteenth century in India. For the first time, the Portuguese were the ones to introduce the Raw Cashew nuts in India. Following that, the nut responded to its new geography and climate. Later on, Indians discovered that cashew nuts also have significant therapeutic benefits.


Because of nuts' medicinal properties, cashews got introduced to Southeast Asia and Africa in the second half of the 16th century. Today, many cultures and civilizations rely on cashew seeds as a food source and as a source of trade as well.


However, processing and harvesting cashew nut is one of the most challenging tasks. Because the cashew tree has a toxin known as Urushiol, present in the cashew apple that can cause dermatitis. Hence it is crucial to examine the processing of cashew nuts. 


Keep reading the article to know how to harvest and process cashew nuts. 



Harvesting Of Cashew Nuts- 

  • Cashew apples are red or yellow pear-shaped drupes that occur on mature cashew trees. 


  • The cashews (Anacardium occidentale) grow within the grey shells of the fruit.


  • When the cashew apples start to fall from the tree, it's time to harvest the cashews. Harvested cashew apples are edible albeit exceedingly fragile.


  • The cashew nuts get plucked from the ends of the fruits while still in their shells and dried at room temperature. Also, the harvesting techniques depend on the different Raw Cashew nuts Manufacturers in India


  • Because of the potential of urushiol exposure, these cashews are raw and not for sale.


  • After harvesting, drying, and peeling, the next step is roasting raw cashews at high temperatures. Roasting at a high temperature helps to eliminate urushiol residues. In addition, for roasting, you can use either a big rotating drum or a cauldron of boiling oil.


  • The roasted cashews you get from the market may get roasted a second time for seasoning. Also, another round of roasting may be necessary to eliminate any leftover urushiol residue before selling.


  • Cashew nuts don't have any additional flavorings, and therefore, they are still widely branded as raw.



Buy Raw Cashew Nuts From Reliable Supplier- 

Customers receive high-quality cashew nuts from R.K Agro Processing. We are the leading Raw Cashew nuts Suppliers in India. We believe in building long-term connections with our clients and, as a result, we do not cut corners on product quality. We also deal in a variety of cashew nuts and can create customized goods. Visit our website and get in touch with us for further information.


Comments

Popular posts from this blog

The 5 Best Cashew Nut Flavors You Should Not Miss

  What is the first thing that comes to your mind when talking about dry fruits? Cashew nuts! They are not just dry fruits, but they also serve as healthy snacks. A perfect combination of taste and health. It consists of carbohydrates, protein, fiber, and potassium, among others. It consists of healthy fats and thus can be added to your diet daily. Cashew nuts can be added to several dishes to enhance their flavors apart from consuming them directly. Apart from that, the cashew nuts are also available in different flavors, which can be consumed as snacks. Typically, a raw cashew nut has a light flavor that is underwhelming. So, if you want to enhance that flavor and add a strong spicy, sweet, or sour flavor, then you should try out the flavoured cashew nuts. Salty Cashew Nuts: It is one of the most common yet preferred flavors of cashew nuts. The simple yet classic taste of the cashew nuts will bring your taste buds to life. It is a timeless snack with just the right kind of flavo...

Cashew Nut: The Risks of Eating Too Many Cashews

  Cashews are a very versatile kind of nut that has a plethora of health benefits. Since they are high in nutrients, they offer a variety of health advantages, including preventing heart disease/increasing muscle and nerve health & lowering the risk of diabetes/acting as a cancer chemo-preventive agent/encouraging the production of essential RBCs that help distribute oxygen across the body, lowering the risk of anemia, improving bone & oral health, preventing the formation of gallstones, and enhancing the immune system. Using Cashew Nut in moderation greatly improves your wellbeing. While everybody acknowledges that eating Cashew Nuts has many health benefits, there are a few side effects that can arise if you consume too much Cashew Nuts in a day. We are leading Cashew Nut Manufacturers in India .     Disadvantages ·         Using more cashew nuts regularly can result in weight loss ·      ...

Understanding about Health benefits of Raw Cashew nuts

  Everybody likes to eat Cashew nuts. Most children prefer eating them over other nuts. We're here with some of the reasons to make cashew nuts a part of your daily or weekly diet:   #1. Raw Cashew nut helps you to get a healthy heart. Cashews contain monounsaturated fats in abundance. These fast are need to reduce the level of lower LDL cholesterol (bad cholesterol) and increase the level of HDL cholesterol (good cholesterol). These nuts lower blood pressure and do not allow plaque to form in artery walls, and help reduce triglyceride levels, which all function together to save you from heart diseases.    #2. Improves blood health. Copper deficiency can cause anemia, a health condition where the red blood cell count of a person becomes low. One serving of cashews contains a lot of copper and some iron, that help to form new RBCs and utilize them effectively.    #3. Controls weight. According to a study, frequent consumption of nuts helps you to...