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A Guide to Choosing and Storing Organic Cashew Nuts



Cashews are definitely seeds that attach to the lower part of the cashew apple on a cashew tree native to Brazil. When shopping for the organic cashew nuts, you will only find them out of their shell—the shell of the cashew contains urushiol, the same component discovered. 


Poison ivy has a deadly substance within its shell. As a result, the nut should be accurately removed before being packaged. To prevent the resin from touching the cashew, producers either steam the nut at a high temperature or boil it in oil before opening the shell. This method partially cooks the cashew; therefore, while cashews can be classified as raw, they are never completely uncooked owing to the shelling step. They taste more raw than roasted cashews.

Selecting Organic Cashew Nuts

Raw cashews may be difficult to get; however, roasted cashews are widely available.  Roasted cashews are available both salted and unsalted, whole or in bits. You will also find dry-roasted nuts, which means they were baked without any added oil. If you're managing your fat consumption, pick dry-roasted cashews, which have a lower fat level than any other nut. 


Organic cashew nuts are available in both bulk and prepared forms. When buying from bulk bins, make sure the cashews are covered and the retailer has a high product turnover to maintain freshness. Packaged cashews come in a variety of formats, including resealable and non-resealable bags, plastic jars, and foil-covered cans.  When purchasing packaged cashews, choose vacuum-packed jars or cans over cellophane packaging since they may stay fresher longer. 


Whether in bulk or packed, be sure there is no trace of dampness or insects. Also, check to make sure that the cashews are not shriveled, since this indicates that they are past their prime. If possible, smell the cashews to verify they are not rotten. When searching for cashews, you may find them referred to as "cashew kernels," which are identical to cashew nuts.

Storing Organic Cashew Nuts

Cashews have large quantities of oleic acid and oil. The oleic acid offers cashews an advantage over other nuts by increasing shelf life; cashews last longer than almonds and peanuts, for example. The high oil content (like with other nuts) makes them perishable, and they can become rancid rapidly. Cashews should be stored in a cold, dry place in an airtight container to avoid absorbing other food aromas. They may not stay long at ambient temperature, but if refrigerated, they can last for up to six months.  Cashews may be preserved in the freezer for at least a year.

Conclusion

Cashew nuts are more than just a snack; they are wonderful when added to dishes or combined into nut butter. Always buy from the best organic cashew nut suppliers, as they offer high-quality products. R.K. Agro Processing is a trusted brand of cashews that offers the best price in the market.


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