R. K. Agro Processing - Cashew Manufacturers

  Everybody likes to eat Cashew nuts. Most children prefer eating them over other nuts. We're here with some of the reasons to make cashew nuts a part of your daily or weekly diet:   #1. Raw Cashew nut helps you to get a healthy heart. Cashews contain monounsaturated fats in abundance. These fast are need to reduce the level of lower LDL cholesterol (bad cholesterol) and increase the level of HDL cholesterol (good cholesterol). These nuts lower blood pressure and do not allow plaque to form in artery walls, and help reduce triglyceride levels, which all function together to save you from heart diseases.    #2. Improves blood health. Copper deficiency can cause anemia, a health condition where the red blood cell count of a person becomes low. One serving of cashews contains a lot of copper and some iron, that help to form new RBCs and utilize them effectively.    #3. Controls weight. According to a study, frequent consumption of nuts helps you to reduce weight. That does

  Cashew nut or Kaju is native to subtropical climate but is widely available across the globe. This small kidney bean-shaped nut is the nutrition  powerhouse. They are used in Indian desserts&traditional dishes to improve their flavor and garnishing. While its puree is widely used to make thick and creamy gravies. Not only in India, but they are also popular in other parts of the world. But, there is a misconception that cashew lets you pile on weight and is not a very good nut to eat regularly. So, to crack this misconception, let's talk about some of the awesome advantages of consuming cashews. Consuming Raw Cashew nuts   can have many of these advantages, as these nutrients can be depleted by processing. Opt for raw cashew nuts and reap a range of health benefits because of their rich mineral content. Iron Cashews are iron-rich which contributes to the normal function of the immune system . 1-ounce of Raw Cashew nut provides roughly 11% of the recommended intake fo